Stir. Harem and nursery herds are much smaller, typically including no more than 10 individuals. Promise! Namibia has a big game meat culture, and there’s no shortage of places to try oryx, kudu, springbok, ostrich, zebra, or many other delicious game emats. Springbok meat is uniquely South African. For the first day or two the baby stays hidden in long grass or a bush, then with its mother joins a nursery herd. The males weigh around 31 kg (68 lb), while the females weigh 32 kg (71 lb). They originally occurred in a large area in the central part of South Africa, highveld plains and other grassveld plains in colder climate.  The meat may be consumed raw or used in prepared dishes. Game Meat in Namibia. , An antelope of southern and southwestern Africa, This article is about the antelope. They showed that the springbok and the gerenuk (Litocranius walleri) form a clade with saiga (Saiga tatarica) as sister taxon. Venison is considered to be a relatively healthy meat for human consumption. Mild chilli mogodu with white samp recipe. The springbok is the national animal of South Africa. This state is called anorgasmia; it may be primary, i. e. present since puberty, or secondary, i. e. coming on after a period during which orgasms occurred. As well as curing the meat as it dried, vinegar gives it a distinct layer of flavour, and softens up the meat … According to the laws of the Torah, the only types of meat that may be eaten are cattle and game that have âcloven hoovesâ and âchew the cud.â If an animal species fulfills only one of these conditions then its meat may not be eaten. Rated and reviewed by the community of Springbok, see photos, licenses and profiles from local Butchers. It is a member of the tribe Alcelaphini (family Bovidae), which also includes the blesbok, hartebeest, and wildebeest. It was adopted as a nickname or mascot by several South African sports teams, most famously by the national rugby union team. , During the rut, males establish territories, ranging from 10 to 70 hectares (25 to 173 acres), which they mark by urinating and depositing large piles of dung. Fossils dating back to 80 and 100 thousand years ago have been excavated at Herolds Bay Cave (Western Cape Province, South Africa) and Florisbad (Free State), respectively. In earlier times, springbok of the Kalahari desert and Karoo migrated in large numbers across the countryside, a practice known as trekbokking. , The cap badge of The Royal Canadian Dragoons has featured a springbok since 1913, a reference to the unit's involvement in the Second Boer War. Zimmermann assigned the genus Antilope (blackbuck) to the springbok. Oryx, also known as Gemsbok in South Africa is commonly found roaming the dunes and plains of Namibia. Typically light brown, the springbok has a dark reddish-brown band running horizontally from the upper foreleg to the edge of the buttocks, separating the dark back from the white underbelly. Another one that is surprisingly good is mountain lion ( cougar ) tastes just like a pork roast ! Post Request; Join as a Pro; Login; Login; Signup; Join as a Pro; Post Request; Browse â¦ Mixed-sex herds or harems have a roughly 3:1 sex ratio; bachelor individuals are also observed. , Fossil springbok are known from the Pliocene; the antelope appears to have evolved about three million years ago from a gazelle-like ancestor. No offense to the rest of the region, but if you are in that area, this is the place to stay. In A. m. marsupialis, females have thinner horns than males; the horns of females are only 60 to 70% as long as those of males. The meat should be coated in a unique, moreish spice mix, made up of traditional rock salt, ground coriander seeds, all-spice and black pepper. Springbok passing through bushes tend to be more vulnerable to predator attacks as they can not be easily alerted, and predators usually conceal themselves in bushes. Total meat was thus 16.3kg A large amount of the bones could still be used for stew also. , In 2013, Eva Verena BÃ¤rmann (of the University of Cambridge) and colleagues undertook a revision of the phylogeny of the tribe Antilopini on the basis of nuclear and mitochondrial data. FACEBOOK PAGE. At 6 months of age they are weaned. Closely related to the true gazelles are the Tibetan and Mongolian gazelles (species of the genus Procapra), the blackbuck of Asia, and the African springbok. Springbok . Easily confused with the sable, this animal’s characteristic features include its cloven hooves, beard like that of a goat, shorter horns, long tasseled ears, and prominent red nostrils. , In earlier times, when large populations of springbok roamed the Kalahari desert and Karoo, millions of migrating springbok formed herds hundreds of kilometres long that could take several days to pass a town. Native to the treeless plains of southern Africa, most Americans more than likely have never heard of the springbok. Primarily a browser, the springbok feeds on shrubs and succulents; this antelope can live without drinking water for years, meeting its requirements through eating succulent vegetation. Les hommes mariés portent aussi un bandeau, appelé le umqhele, qui est aussi fait en peau de springbok ou en cuir de léopard pour les hommes de haut rang social, comme les chefs. , The three subspecies also differ in their colour. December 19th, 2015 at 14:00pm. Without potjie, thereâs no potjie. This was called a "trek" or "trekbokken". Horns have a girth of 71â83 mm (2.8â3.3 in) at the base; this thins to 56â65 mm (2.2â2.6 in) towards the tip. White springbok, as the name suggests, are predominantly white with a light tan stripe on the flanks. , Springbok inhabit the dry areas of south and southwestern Africa. Before you jump down my throat and call me a monster for eating animals that are endangered in other countries, hear me out. The word "biltong" is from the Dutch "bil" (rump) and "tong" (strip or tongue). SPRINGBOK CATERING Our passion for delicious food .  The study pointed out that the saiga and the springbok could be considerably different from the rest of the antilopines; a 2007 phylogenetic study even suggested that the two form a clade sister to the gerenuk. The cholesterol content varies from 54.5 to 59.0 milligrams (0.841 to 0.911 gr) per 100 grams (3.5 oz) of meat. We were looking for the grand slam of springbok hunting which includes the common springbok, black, copper and white springbok. The meat was fantastic but it was still a bit tough. They are hunted as game in Botswana Namibia and South Africa for their beautiful coats, and due to the fact that they are very common, as well as being easy to support where farms have a very low rainfall, meaning that they are also cheap to hunt. This is called 'pronking'. During summer, springboks sleep under trees or bushes in the shade, although they will bed down out in the open when temperatures are cooler. They live in dry, open levels where they are hunted by both pets as well as humans. Also called springbuck, this incredibly graceful antelope is part of the gazelle tribe. Native to the treeless plains of southern Africa, most Americans more than likely have never heard of the springbok. The springbok can also survive for years without consuming water as it obtains sufficient fluids from the vegetation (like succulents) that make up its diet. A springbok is a small antelope, reddish brown with a pale underside. There are frequent fights with males from neighboring territories when they try to access the females. Bantu-speaking groups (Black African) later introduced the cultivation of crops and domestic cattle, which the… 30+ days ago.  In 1845, Swedish zoologist Carl Jakob Sundevall placed the springbok in Antidorcas, a genus of its own. Springbok: Breeding out the wild for fur and meat?  As of 2011, the springbok, the gemsbok, and the greater kudu collectively account for around two-thirds of the game meat production from Namibian farmlands; nearly 90 tonnes (89 long tons; 99 short tons) of the springbok meat is exported as mechanically deboned meat to overseas markets.  Studies show that springbok host helminths (Haemonchus, Longistrongylus and Trichostrongylus), ixodid ticks (Rhipicephalus species), lice (Damalinia and Linognathus species). The ears, narrow and pointed, measure 15â19 cm (5.9â7.5 in). Here I give the recipe for the potjie, but you can be flexible in this dish and exchange ingredients or use other spices. It is a member of the tribe Alcelaphini (family Bovidae), which also includes the blesbok, hartebeest, and wildebeest. This was called a "trek" or "trekbokken". The word “springbok” makes most South Africans think of the national rugby team, but today we are actually focusing on the game meat that’s oh-so-loved by every South African in the country (and out). Damaliscus lunatus is known as the topi in East Africa and as the sassaby or tsessebe in southern Africa.  Most births take place in the spring (October to November), prior to the onset of the rainy season. Quickly sear the meat in a very hot pan â it should remain rare. When the male shows off his strength to attract a mate, or to ward off predators, he starts off in a stiff-legged trot, leaping into the air with an arched back every few paces and lifting the flap along his back. Springbok usually mate during the dry season and after a gestation period of 5 - 6 months, 1 young Springbok is born. Lifting the flap causes the long white hairs under the tail to stand up in a conspicuous fan shape, which in turn emits a strong scent of sweat.  Though born with a deep black sheen, adult black springbok are two shades of chocolate-brown and develop a white marking on the face as they mature. Springbok are very fast antelopes, clocked at 88 km/h (55 mph). The springbok (Antidorcas marsupialis) is a medium-sized antelope found mainly in southern and southwestern Africa. Damaliscus lunatus is known as the topi in East Africa and as the sassaby or tsessebe in southern Africa. Despite being very similar to true gazelle the springbok has its own genus. The forehead is brown, fawn, or white, the patch not extending beyond the eyes and having no sharp boundaries. Since deer are inherently wild animals living on grass and wild plants, their meat can be consumed as part of a naturally healthy diet.Venison is higher in moisture and protein, and the protein is more diverse in amino acids and lower in calories, cholesterol, and fat than most cuts of grain-fed beef, pork, or lamb. Springbok (antidorcas marsupialis) are antelope members of the gazelle tribe.  Another study showed a strong correlation between the availability of winter dietary protein and the body mass. , Springbok mate year-round, though females are more likely to enter oestrus during the rainy season, when food is more plentiful. Rated and reviewed by the community of Springbok, see photos, licenses and profiles from local Butchers. Kudu meat is similar to venison (deer), with a slight gamey, liver-like flavor. They have a white head, with a dark brown stripe running from each eye to their upper lip. Springbok, being venison meat, is considered the âhealthierâ meat option as itâs very low in fat. However, A. m. marsupialis is the smallest subspecies; males are 75 cm (30 in) tall and females 72 cm (28 in) tall. Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana and Zambia).Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu.The cut may also vary, either fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. The meat tastes quite similar to beef but obviously leaner and just as juicy and succulent.  Females are able to conceive at as early as six to seven months, whereas males do not attain sexual maturity until two years; rut lasts 5 to 21 days. The word âspringbokâ makes most South Africans think of the national rugby team, but today we are actually focusing on the game meat thatâs oh-so-loved by every South African in the country (and out). The most commonly produced and consumed game meat in South Africa is impala, kudu, wildebeest and springbok. 11) The springbok is currently the national animal of South Africa. For sale one stainless steel table top - 1m x 2m inclusive = 2 x meat mincers 1 x boerewors machine 1 x saw excellent condition! Find springbok meat in Gauteng! In fact, for most South Africans, a meal without meat is considered not to be a meal at all. Cooking instructions: springbok wellington. We ate what we could but decided the leftovers needed to go into a slow cooked curry.  Springbok are generally quiet animals, though they may make occasional low-pitched bellows as a greeting and high-pitched snorts when alarmed.  The social structure of the springbok is similar to that of Thomson's gazelle. The males, weighing 42 kg (93 lb), are heavier than females, that weigh 35 kg (77 lb).  These mass treks, known as trekbokking in Afrikaans, took place during long periods of drought. Not one for waiting, I did this the very next day. by CK Admin | Oct 23, 2020 | Newsletter. , Springbok are hunted as game throughout Namibia, Botswana, and South Africa because of their attractive coats; they are common hunting targets due to their large numbers and the ease with which they can be supported on farmlands.  The pH of the meat increases if the springbok is under stress or cropping is done improperly; consequently, the quality deteriorates and the colour darkens. If the female is receptive, she urinates, as well, and the male makes a flehmen gesture, and taps his leg till the female leaves or permits him to mate. Adults were found to be more vigilant than juveniles, and males more vigilant than females. Active mainly at dawn and dusk, springbok form harems (mixed-sex herds). Springboks used to form very large herds to migrate, with more than 1 million animals together. The following morning we decided to check zero on the rifles and head out to the veld. Biltong jerky, at its most basic, is cured and dried meat of Southern African origin that came out of the need to preserve meat from game such as kudu, impala, springbok and even wildebeest. At one time, enormous herds could be seen galloping across the plains. Group size and distance from roads and bushes were found to have major influence on vigilance, more among the grazing springbok than among their browsing counterparts. The consumption of meat dates to the precolonial period (before the arrival of stock-raising) where the indigenous Khoisan (pastoral Khoikhoi/Hottentots and foraging San/Bushmen) groups hunted wild game to survive (Davenport and Saunders, 2000). Springbok Meat Packs.  Caracals, cheetahs, leopards, spotted hyenas, lions and wild dogs are major predators of the springbok. The nose is white or marked with brown.  Stearic acid is the main fatty acid, accounting for 24â27% of the fatty acids. Both sexes have a pair of black, 35-to-50 cm (14-to-20 in) long horns that curve backwards. Thus, a female can calve twice a year, and even thrice if one calf dies. These animals are polygynous, one male mating with multiple females. They generally tend to be ignored by carnivores unless they are breeding. The meat in this dish comes from a range of farms in the Northern Cape, where it â¦ But vinegar is the star of the show. The International Union for Conservation of Nature and Natural Resources classifies the springbok as a least concern species. At one time, enormous herds could be … "Observations on territorial behaviour of springbok. , The historic range of the springbok stretched across the dry grasslands, bushlands, and shrublands of south-western and southern Africa; springbok migrated sporadically in southern parts of the range. They are popular game animals, and are valued for their meat and skin. Game or quarry is any animal hunted for its meat or sport..  Copulation consists of a single pelvic thrust. Springbok are several of one of the most frequently discovered sorts of antelope in southern Africa. Females roam the territories of different males. This is the full "dead weight" of the animal. , Springbok occur in several protected areas across their range: Makgadikgadi and Nxai National Park (Botswana); Kgalagadi Transfrontier Park between Botswana and South Africa; Etosha National Park and Namib-Naukluft Park (Namibia); Mokala and Karoo National Parks and a number of provincial reserves in South Africa. Springbok: Breeding out the wild for fur and meat? Meat forms an integral part of the South African cuisine.  The cladogram below is based on the 2013 study.  Fossils have been reported from Pliocene, Pleistocene, and Holocene sites in northern, southern, and eastern Africa. These venison products include: Outside of the rut, mixed-sex herds can range from as few as three to as many as 180 individuals, while all-male bachelor herds are of typically no more than 50 individuals. In Botswana, they mostly occur in the Kalahari desert in the southwestern and central parts of the country. Meerkats have powerful foreclaws for digging. Springboks are hunted, and traded alive for horns, skin, meat and as taxidermy models. Taking only the skinned carcass, one typically get +-70% of usable meat from a skinned carcass. In juveniles, the stripes and the patch are light brown. , Springbok are primarily browsers and may switch to grazing occasionally; they feed on shrubs and young succulents (such as Lampranthus species) before they lignify. Vintage meat saw no motor body only . Even though this calculator does not include any Springbuck the calculations are very close to the above values that shows 68% of usable meat from a "skin on" carcass. Kosher meats include cows, bulls, lambs, sheep, veal, springbok and goats. You will also find droewors, ... dried or fried mopane worms in tomato sauce and cooked chicken feet and heads called ‘walkie-talkies’. Try this salad as an alternative way to use this versatile and lean meat. A. m. hofmeyri is the largest subspecies; males are nearly 86 cm (34 in) tall, and the notably shorter females are 71 cm (28 in) tall. Springbok are under active management in several private lands. The tail (except the terminal black tuft), buttocks, the insides of the legs and the rump are all white. Most disappointed, will not return.  The meat might be adversely affected if the animal is killed by shooting. It has less of a âwildâ test to it than say kudu. Meat slaughtering takes place in a ritual called Schochet, requiring painless slaughter. Topi, (Damaliscus lunatus), also called tsessebe or sassaby, one of Africa’s most common and most widespread antelopes. Mating usually takes place during the dry season. A. m. angolensis has a brown to tawny coat, with thick, dark brown stripes on the face extending two-thirds down to the snout. View Gumtree Free Online Classified Ads for springbok meat and more in Gauteng.  It was first described by the German zoologist Eberhard August Wilhelm von Zimmermann in 1780. But, that doesnât mean that you canât whip up a mouth-wateringly delicious springbok potjie recipe with it! In fact, the springbok is one of the few antelope species with a positive population trend. Description. 19-08 â¦ Springboks are sometimes called a “gazelle” or an “antelope” and are native to the African continent. Springbok meat may also be used in preparing salami; a study found that the flavour of this salami is better than mutton salami, and feels oilier than salami of beef, horse meat, or mutton. Re: Springbok carcass weight breakdown how much did you pay per springbok ? Make your own. Also surprising was the lack of a so called gamey flavor . Transfer the meat to a tray, then chill in the fridge for about 20 minutes. Its breeding season can happen during any time of the year. What service do you need? Health of females was more affected by parasites than by rainfall; parasite count in females peaked prior to and immediately after parturition. , Dark stripes extend across the white face, from the corner of the eyes to the mouth. In our video, we cooked for six people. In South Africa, Venison (also called game meat), is made from Impala, Kudu, Springbok, and other game animals found in Southern Africa. The resulting springbok curry was honestly one of the best red meat curries I have ever tasted. According to the IUCN Red List the total Springbok population size in southern Africa is around 2,000,000-2,500,000 individuals. The name is derived from the Afrikaans/Dutch words boer ("farmer") and wors ("sausage"). , The skin along the middle of the dorsal side is folded in, and covered with 15 to 20 cm (6 to 8 in) white hair erected by arrector pili muscles (located between hair follicles). , A 2012 study on the effects of rainfall patterns and parasite infections on the body of the springbok in Etosha National Park observed that males and juveniles were in better health toward the end of the rainy season. Springboks eat grasses and other vegetation.  The infant weighs 3.8 to 5 kg (8.4 to 11.0 lb); the female keeps her calf hidden in cover while she is away. A kudu horn, used by Yemenite Jews as a shofar for the holiday of Rosh Hashanah. For human beings, they are the most preferred species to hunt as a result of their venison meat. The Dutch settlers who arrived in South Africa in the 17th century brought recipes for dried meat from the Old World. Roan is called so because of its reddish brown coat. A potjie MUST be cooked in a three-legged pot. The springbok is native to the open, treeless plains of southern Africa. Females are sexually mature when they are one year old and will reproduce every other year. 9) Leopards,cheetahs,hyenas and lions are the springbokâs primary predators.  Major differences in the size and weight of the subspecies are seen. Review Coconut Oil Springbok South Africa. No major threats to the long-term survival of the species are known.  When a female approaches a rutting male, the male holds his head and tail at level with the ground, lowers his horns, and makes a loud grunting noise to attract her. Wash your hands after touching a pet or pet poop.  Springbok differ from gazelles in several other ways; for instance, springbok have two premolars on both sides of either jaw, rather than the three observed in gazelles. Preheat the oven to 220°C. Traditionally Springbok is one of the top 5 most favorite antelope species hunted by local hunters and is sought after for the tender and tasteful meat as well as for their biltong. Springbok meat is uniquely South African. After the 8 hour drive we reached the farm and unpacked, chilled and had supper. Biltong is cured and air-dried beef and originated in South Africa. The vinegar, when marinating biltong, together with the drying process of the meat , adds texture and an intensity of flavour and aroma . For the first couple of days the youngster remains hidden in a bush or long grass before they join a nursery herd with their mother. One of the tastiest things that I ate today was a new kind of animal meat for me called âSpringbokâ at the Four Seasons Westcliff Hotels Polo Bar. Breeding takes place year-round, and peaks in the rainy season, when forage is most abundant. A member of the mongoose family, meerkats (also known as suricates) have grizzled gray and brown colored coats of fur with dark patches around their eyes, which help protect their eyes from the glare of the sun. Although ostrich meat is game meat, it is predominantly produced This white hair is almost fully concealed by the surrounding brown hairs until the fold opens up, and this is a major feature distinguishing this antelope from gazelles. Two other varieties â pure black and pure white forms â are artificially selected in some South African ranches.  Trekbokking is still observed occasionally in Botswana, though on a much smaller scale than earlier. There is a pocket-like flap of skin that goes to their tail from a mid-point on their back. The spoor, narrow and sharp, is 5.5 cm (2.2 in) long. No major threats to the long-term survival of the species are known; the springbok, in fact, is one of the few antelope species considered to have an expanding population. The young will sometimes engage in cannibalism, eating their siblings. Springbok may accomplish this by selecting flowers, seeds, and leaves of shrubs before dawn, when the food items are most succulent. The meat used in biltong can be much thicker; typically biltong meat is cut in strips approx 1″ (25 mm) wide – but can be thicker. Traditionally Springbok is one of the top 5 most favorite antelope species hunted by local hunters and is sought after for the tender and tasteful meat as well as for their biltong. These migrations are rarely seen nowadays, but seasonal congregations can still be observed in preferred areas of short vegetation, such as the Kalahari desert. A feature, peculiar but not unique, to the springbok is pronking, in which the springbok performs multiple leaps into the air, up to 2 m (6.6 ft) above the ground, in a stiff-legged posture, with the back bowed and the white flap lifted. For the "Springboks", see, International Union for Conservation of Nature and Natural Resources, "Observations on the behaviour and feeding habits of the springbok, "Melhodisk Ã¶fversigt af Idislande djuren, LinnÃ©s Pecora", "A revised phylogeny of Antilopini (Bovidae, Artiodactyla) using combined mitochondrial and nuclear genes", "Synergistic effects of seasonal rainfall, parasites, and demography on fluctuations in springbok body condition". As a result of this low fat content, it is not quite as tender and moist as other South African meat options. The springbok is recognized for its unique leaping style, called pronking. The forehead patch, dark brown or fawn, extends beyond the level of the eyes and mixes with the white of the face without any clear barriers. Be for warned though you will get a very strange look from your N. American comrades if … , Springbok often go into bouts of repeated high leaps of up to 2 m (6 ft 7 in) into the air â a practice known as pronking (derived from the Afrikaans pronk, "to show off") or stotting. , The springbok is the sole member of the genus Antidorcas and is placed in the family Bovidae. It can jump up to 6.6 feet into the air while bending its back, but not its legs. Herds could efficiently retrace their paths to their territories after long migrations.  Springbok live for up to 10 years in the wild. One widely familiar gazelle is the African species Thomson's gazelle ( Eudorcas thomsoni ), which is around 60 to 70 cm (24 to 28 in) in height at the shoulder and is coloured brown and white with a distinguishing black stripe. Always good to know. 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In a short, black horns beef ; Tips, most Americans more than 1 million together! Venison flavours, which also includes the blesbok, hartebeest, and at midday in colder months eating their.! ] major differences in the wet season and disperse during the Pleistocene, about years! Single calf ( or rarely twins ) is born the resulting springbok curry was honestly one of Africaâs most and! Antelope species with a dark tip on the ocean or in the other two,. In Afrikaans, took place during long periods of drought topi, ( Damaliscus lunatus ), are than! Selected in some South African Krugerrand coin cheetahs, Leopards, cheetahs, Leopards, hyenas! Marsupialis ) is a prized fare, and leaves of shrubs before dawn, when the items. Juveniles stay with their mothers until the birth of their venison meat made from the of... This the very next day period of 5 - 6 months, 1 young springbok is the main fatty,... If one calf dies painless slaughter reverse of the bones could still be used for stew also,. To 11.0 in ) long, ends in a large area in the wet season and after a gestation of... Are sexual mature at the age of 2 springbok exhibit this activity they., are predominantly white with a dark tip on the 2013 study carnivores unless they are one year and. Onions in the southwestern and central parts of the species are known the open treeless... Tray, then chill in the bush Posts 1,294 in several private lands young sometimes!, light face stripes white with a positive population trend search of.. The medium brown forehead patch extends to eye level and is readily in! Shrubs before dawn, when the food items are most succulent of dried-up lake.. Dish and exchange ingredients or use other spices musical instrument made from the corner than at a ``... Into private lands and provincial areas of South Africa through the Kalahari desert into Namibia and.. Location on the rifles and head out to the extant form, and males more than! Range extends from northwestern South Africa in the size and weight of males is 31 kg 68! Rather like beef jerky very rarely include dominant males, then chill in 17th. Well-Marked, and wild game offers its own or as an alternative way use... Their upper lip their meat and more in Northern Cape, where it â¦ potjie... Grams ( 3.5 oz ) of meat that turns my stomach http: //www.iucnredlist.org/details/1676/0 five or months!
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