Here are some examples for you to compare: There are many more wood types. Soaking wood chips merely delays when the chips start to smoke. Your website is so beautiful and reading your posts is a strangely calming experience. He said: The key to good smoking is to control your smokers temperature. Close the grill and allow the chips to preheat 5 to 10 minutes. Worry less, for you can start by soaking them in water prior to smoking. But we would recommend NOT to soak your wood chips; it is entirely unnecessary. I love cooking outdoors over live fire and smoke whatever the weather, using various grills, smokers, and wood-fired ovens to produce epic food. Sometimes less is better especially if you choose medium or strong categories. Converting your grill into a smoker is incredibly simple, but don’t tell anyone I told you that. My favorite method for gas grills is the foil packet, because it’s easy and can be done on any grill without any additional needs – except woodchips, we still need those. Once you’re done with seasoning the smoker, you can now prepare it for cooking. Meathead Goldwyn from AmazingRibs.com did some testing and claimed that wood chips only absorb about 6% weight in water. Take some wood chips, then soak them for 30 minutes. The right way is the one that works for you. Fill up slightly more than half of the smoker box with dry wood chips. If your grill has a built-in smoker box, place the chips in the box and, if the smoker box has a lid, secure it. But, is it possible to add that signature smoke flavor on a classic gas grill? Or you can make your own container by wrapping the chips tightly in aluminium foil and poking a few holes through the top with a skewer. Pink Butcher Paper – What Is It, How Do I Use It & Why All the Fuss? 27 of the Best Grilling Gifts and BBQ Gift Ideas in 2020, Smoking Times and Temperatures Chart – With BBQ Cooking Tips, Best Pellet Smokers and Grills in 2020 – From Affordable to High End, Sirloin Vs Ribeye – Which is Better? Make sure to keep the smoky flavor in your meat. The main problem for an entry level meat smoker that will face in this cooking style is the temperature, grilling time and smoking level. Wood chips, seasonings and spices used in the smoker impart flavor deep into the meat. Using wood chips, or wood chunks, is a great way to add delicious smoky flavor to your food, and either will provide great results. You may want to add enough for the duration of the cooking process. Make sure you click through the recipe archives for even more inspiration and let me know in the comments below what you have made! Each serves a different purpose and needs to be used differently. If your gas grill doesn’t have a dedicated smoker box, you can purchase a heavy-gauge stainless steel smoker box to sit right on top of your cooking grate. How to Reheat Brisket – Keeping it Moist, and None of That ‘M’ Word! The foil will restrict the oxygen, turning the wood into charcoal while giving off maximum smoke, instead of burning the chips and tuning them to ash. You need to place the wood chips in the smoker tube and then place it in cold water for at least 30 minutes before using it with your gas grill. Otherwise, the easiest method is to wrap your wood chips loosely in aluminum foil, creating a small pouch. Gas smokers work like water smokers and other types of smokers, by slow-cooking food with smoke and steam. As an Amazon Associate I earn from qualifying purchases. Now you have a decent idea about the types of wood chips, whether to soak them or not and how to make a pouch, the only thing left to do is to start smoking your meat. Most propane grills have 3 to 4 burners that you can turn on and off with a knob. Adding the Wood Chips: With a Built-in Smoker Box: If your grill has a built-in smoker box, place the chips in the box and, if the smoker box has a lid, secure it. But, is it necessary? Friends and family can’t wait to be invited over to your next backyard party. How to Add Wood Chips to Charcoal Grill Look for a device, such as a cast iron box, to hold the smoking wood chips so ash doesn't collect in your gas grill. Smokers with Bluetooth connections, pellet grills that you can manually program, griddles, electric smokers and a slew of new charcoal options. Most gas smokers have a propane tank that connects to a hose and sends gas to the burners. Let the smoker do the rest of the work. A box will hold the chips, plus it is designed to allow the maximum amount of smoke to breathe through to the meat. After a few minutes, you should see smoke coming from the chimney or upper exhaust vent. Yep, you can indeed smoke food on a gas grill. You just need a few tools, a trick or two, and some great wood chips to impress your friends with your new skills. Insert the wood chips, if you are using them. Grab a bag of your favorite quality charcoal. I'm a self-proclaimed BBQ nut, and the founder and chief editor here at Food Fire Friends. Fill up a smoker box with the wood chips or make a foil pouch as described above. Light the fire, place the smoker box on the grill. Wood chips come from different kinds of trees. Light the fire, place the smoker box on the grill. They are inspired and excited to get outside and try a new recipe or lured in by the spring displays at the local hardware store with a showroom full of new and shiny models of all the newest grill tech. But not everyone has a charcoal grill or smoker to use smoking chips. The best way to understand this is that 4 cups of wood chips will burn for 3-5 hours. Therefore, it’s not such a good idea. Carefully slide to indirect heat and work quickly putting things on the grill to close the lid and keep the smoke inside. Now that you’ve converted that grill, what can you toss on the grates to infuse that signature flavor? And How to Get The Best from Both, Bottom Round Roast – What it is, Where it Comes From, How to Cook it, Best Soft Sided Coolers in 2020 – Light for Travel, But Super Effective, Fire Me Up: Buying Guide to the Best Charcoal Chimney Starters 2020, Best Grill Brushes and Cleaning Tools – Buying Guide and Reviews, 2020, Best Charcoal Smokers in 2020 – Buying Guide and Reviews, BBQ Mop Sauce – What is it? You can easily make your own smoking pouch using aluminum foil. Now poke holes all over to allow some air in and the smoke out. Wood from your backyard might look good for smoking. Just like sports, barbecuing and smoking takes practice. Place the cured meat on the rack of the grill or smoking chamber and close the lid. If you are adding wood chips or chunks to a gas grill, you need to keep the wood isolated from the fire. So if you plan on smoking the food for 6 hours, 6-8 cups should be optimal. I hope this article helps your smoking and you learned something today. Here are some basic guides (but in no way a set in stone set of rules – playing with flavors is half of the fun). Wait until … For a gas grill, you want to arrange your chips in a smoker box, a small metal box, and allow it to sit on the grill for about 7 to 10 minutes to get things nice and smokey on the inside. You’ll need 1 cup (240 ml) for every half-hour of smoking you plan to do, so if you want to smoke something for several hours, prepare additional packets while the first set is smoking. Pair fish with cedar or alder. Poke holes in the top of the packet 6 or more times. Then, twist the knob to turn on the grill. Then, add dry wood chips in the smoker box. Poke several small holes in the top of the packet using the tines of a fork. They could be poisonous with old poison ivy vines clinging to them or weed killer overspray. To use the smoker box, you’ll want to soak your wood chips in water for around 20 minutes. Wait for the packet of wood chips to begin smoking before adding the food. We’re ready to convert that gas grill into a proper barbecue! Many electric smokers have trays near the bottom to keep the wood chips. According to him, when you toss dripping wet wood on hot coals, the water just cools off the coals. For a simpler method that still incorporates wood smoking, many BBQ chefs now embrace gas smoking, which generates heat by burning propane. And I get it, I love good barbecue as much as the next guy. Just follow the instructions below. Fill the smoker box with the soaked wood chips. You can put them directly on the charcoal or separately in a smoker box. Here’s a quick video by Weber about smoking with wood chips. You can buy wood chips almost anywhere, and they’re quite reasonable. A tightly sealed lid ensures more even, stable temperatures inside the smoking chamber. Unless you know for sure, the wood is clean and the right type, stay away from it. Place the smoker tube on top of the grate of your gas grill. The metal will conduct the heat of your grill to the soaked wood chips you pile inside the box. Place the smoker box over the source of heat, directly above your grill’s burner. Gas/Electric Grill: Place wood chips in the pack or smoke box and place over direct heat. Tightly seal with aluminum foil and poke several slits into the foil to allow smoke to escape. However, you don’t need to smoke for the entire cooking time if going for 4+ hours (and potentially as long as 20!). What Does it Do? For more information, please see my full disclosure policy. As you know, burning wood produces mostly heat and a little smoke. With a gas grill, all you need to do is connect the grill with the propane tank. For short cooking time such as steak, fish or chicken, the wood chips work best because they are small pieces of wood that ignite quickly but burn out pretty fast. One other way is adding wood chunks to allow it to burn more slowly and consistently. Beef goes wonderfully with hickory, mesquite, and even specialty chips like Jack Daniels Whiskey Barrel chips. If you are grilling and don’t have dampers, leave a lid gap about an inch to let the air in but don’t lift it, you need the smoke. Get the latest recipes & tips right to your inbox. Learn how to use chips correctly in this guide. Create a pouch using several layers of aluminum foil, fill it with the wood chips, seal it and poke some holes for the smoke to escape and to let in air. The size of the wood matters and this article will focus on how to smoke using wood chips. Usually, gas grills come with the smoker box. Otherwise, you can buy one or grab a disposable smoker box from the store with the wood chips already inside. Close the grill and allow the chips to preheat 5 to 10 minutes. There’s plenty of debate on this matter, and it comes down to personal preference. I pinch the top shut but leave a 1 to 2” opening for smoke to escape. Let’s see. Before starting smoke, you should turn on your grill for 10-15 minutes on high temperature. 3: Add wood chips Let me know how it works for you. Load your smoker box with wood chips of your choice. Here is my recommended method of smoking using wood chips with charcoal: Do remember to add more wood chips for low-and-slow cooking, with a regularity you can find discussed in our guide to using wood chips in an electric smoker. Lift the grill lid or open the smoker door as little as possible. Plus 4 of our Favorite Recipes. When they are smoking, it’s go time. This will allow for even disbursement of the grilling flavor throughout. Then, place the smoker box on the cooking grates and fill it with the wood chips. But you can’t achieve that smoky barbecue flavor without wood. Why? You want to pair the food you are cooking to the subtle flavor of the wood chips you use but with so many varieties out there its fun and a little overwhelming to pick. Before starting a fire, you can dump wood chips into a bucket. You will have to add new wood chips every 30 minutes or so in a new packet as they do burn up. FoodFireFriends.com is a participant in the Amazon Services Associates Program. Because of the design of the chip tray and heating element, you should never overload your wood chips, or you will not get constant smoke and heat. Add a handful of wet wood chips or one or two fist-sized wood chunks to the hot coals every 30 minutes to slow-season the meat with natural hardwood smoke. Cover the grill. My goal with this site is to help as many people as possible enjoy and be good at doing the same. Once the smoker lights up, close the door and wait a little while. Pour the charcoal from the chimney and start the fire: Place your cooking grate over the fire followed by the meat. © 2020 Food Fire Friends, All rights reserved. Your smoke will last longer and use less wood. What wood to use isn’t a one size fits all answer. In time, your food will be oozing with that wood-fired, smoky aroma and natural seasoned flavor only wood chips can achieve! How to Use a Smoker Tube Fill the smoker tube with wood chips, but after you have soaked them in your choice of liquid. : ). Now, if you’re planning on barbecuing in a pit or using an offset smoker, you should use logs. One of the best ways to restrict the oxygen is to put the wood chips in a metal smoker box, a wire mesh smoking bag or make a smoker pouch. Now that we are talking about wood chips, and before getting into step-by-step of smoking with wood chips, we should first tackle the most common topic that comes up in discussions of smoking with wood chips: You’ve probably heard of people soaking their wood chips before barbecuing. Adjust the remaining lit burners until the internal temperature is … This also depends on whether your smoker is designed for wood chips. Wrap up the pouch nice, tight and neat like you would a birthday present so that the chips won’t fall out. Often for longer cooks, I will also set up a small aluminum pan with water, beer, or even apple cider vinegar in it to keep the environment moist while cooking. I pop a probe thermometer into the grill to read the ambient heat as often the metal on metal thermometers that come with the grill are not accurate and for longer smoked meats, we need to be sure we are hitting that low and slow point. I’m with you 100% on NOT soaking wood chips. Punch a few holes at the top of the pouch to let the smoke out and place the packet directly on the grill grate above a burner. There are many types of wood chips to choose from, and you can pick a type or two. No one does it perfectly the first time. Please read my disclosure policy. Pick the wood chips flavor that will compliment your food (such as cherry, hickory or mesquite). Occasionally I will play with cherry or pecan for fish as well. Half the fun of smoking is experimenting so have a good time trying them all. Close the grill and allow the chips to preheat 5 to 10 minutes. My suggestion, experiment for yourself and see what works best for you. If you are using a gas smoker, you will want to place the chips inside a foil packet. I found that it produces steam vs. smoke, and it takes longer for the chips to fully catch. When they are smoking, it’s go time. Wood smokes when it reaches temperatures between 570 and 750°F (299 and 399°C) depending on the type of wood. Then place the box on the grill and wait 10-15 minutes for the chips begin to smoke. Welp, here’s the thing, soaked chips produce steam before smoke. Why take the risk? In this article, we’re going to take a look at just one type of wood specifically and concentrate on just how to use wood chips for smoking. Take two layers of foil and put a handful of chips in the center. We will follow up with the articles on smoking with chunks and logs soon. Remember when you are ready to smoke your meat using wood chips you have two big decisions to make. However, after 3 to 4 hours most meats have absorbed enough flavor that you can just let it continue to cook through. With a Smoker Box: Just about everything. Using a smoker with wood chips on a Gas Grill or Electric Grill It is very easy to use wood chips on your gas grill. Once you’re familiar with one wood’s characteristics, you can mix-and-match them to sample a variety of scents and flavors. Place the smoker box over a burner you will leave on during indirect cooking. TRU-Infrared™ Grill: Place chips directly onto grill … For most grills, 1 cup (240 ml) of wood chips per smoker box will be fine. First, pick up a wood chip smoker box. All you need are a few basic tools – mainly because splashing wood chips through the grates would just result in a mess and some basic safety. Here are the steps on how to use the offset smoker using chip woods. Don’t use too much or it can overpower your meat. However, do not over pack the wood chips in the box. If you are running your smoker at temperatures above 250 degrees, it is possible to burn wood chips faster so for the first few hours check for a smoke every thirty. Wood comes in logs, chunks, chips, and dust. Required fields are marked *, I’m Kita, the meat maven for GirlCarnivore. Together we can grill better. Because wood chips burn out quickly, soaking chips will naturally slow down the process. However, soak or dry, it’s up to you. Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. Here’s how: Usually, 2 to 3 handfuls of chips on direct heat takes about half an hour to give up all the smoky goodness. 7. Your email address will not be published. With it’s controlled and even heat and steady fuel source, a propane/gas grill is a great way to add a variety of wood barbecue flavor to anything you can grill. I always love your feedback. So, choosing the right type of wood, and the right size to burn is essential too. Professional member of the NBGA (National Barbecue and Grilling Association). Wood chip pouches or boxes are one of the very best ways to add smoke into dedicated gas smokers, or a gas grill you want to add smoke to. If you are doing a long, slow smoke for barbecue brisket, ribs or pork butt, then chunks will be a better choice. When cooking on a gas-fuelled hooded BBQ, you need to contain the smoking chips in a smoker box. Never use pine wood as pine leaves sooty smoke that will make your food inedible. Nice and steady. Fill the pouch with wood chips and seal the last edge of the aluminum foil packet. Once the chips begin smoking, move them to the cooler side of the grill and add your food. Be careful though. These full-sized pieces of wood are suitable for larger areas. For barbecue, and particularly nailing that ideal smoked flavor, you want to create a radiant heat that circulates around the food allowing the food to cook slowly and absorb flavor by placing the heat source opposite the food. Pork and chicken go amazingly with pecan, maple, peach, cherry or apple. Pick the wood chips flavor that will compliment your food (such as cherry, hickory or mesquite). My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. One group of compounds, Phenol, and other phenolic compounds impart antioxidant characteristics which slow bacterial growth and rancidification of animal fats. The answer depends on how long you plan to smoke. The holes in the … That irresistible aroma and flavor of classic smoky barbecue can be intoxicating. Place the chips in the smoker box and place the box over the heat in the back corner of the grill, to give yourself the most useable cooking space. I do add a water pan to my grill to keep things humid, but I burn my chips dry. This is a question I see a ton! Once you have gathered your supplies and stocked up on wood chips you want to prep your recipe and get the grates cleaned and the grill prepped for smoking. All the water must evaporate before the wood can ignite at around 356°F (180°C). You can use this with your gas or charcoal grill (yes, you read that correctly). You can also use hickory or pecan to smoke red meat as this would give the best results. For a base all-purpose cooking wood, I love oak or hickory. Practice makes perfect, so dive into your favorite smoked recipe with these helpful tips for using wood chips the right way. The most traditional form of outdoor smoking is done with a charcoal smoker, where burning coals provide the heat and wood chips or wood pellets are added to the cooking chamber. Here is how to use wood chunks in an electric or gas smoker in order to get the best result: Preheat the smoker to the desired temperature. You’ll have fun playing “Mad Food Scientist” by mixing and matching these endless combinations. Start with a small 3×5” aluminum tray and add a cup of wood chips. But, it’s the mighty propane-fueled gas grill that can be your one and done tool that most people overlook as they dive from the casual griller to wanting to learn more of a barbecue mastery. This post was sponsored by Western Wood; Thoughts and opinions are my own. That’s why we want to show you how you can use smoking chips on your gas grill. This also ensures all meats which are being smoked, will have the desired flavor profile when smoking with chips. I’m a freelancing creator, recipe developer, photographer, and world traveling food junkie. Then, cover them with wine or beer. Learning to use wood chips in a Masterbuilt electric smoker is part art, part science, and all fun! It’s also far easier to use wood chips in a charcoal grill as opposed to gas. If your meat turns out smoky and delicious, just keep doing what you’re doing. Soaking wood chips means slowing down the start of the burning process only, it will add time via a delay in starting to smoke, but will not add more smoke. Place two wood chunks over the smoker’s fuel pan. When to Wrap Brisket, How and What With – If At All! How to use Wood Chips on a Gas Grill. When using wood chips, the amount will vary depending on preference and how many hours you’ll be cooking. But once you master these techniques, you’ll be treated like a celebrity. Close the lid of the smoker box, and the lid of the grill, and in about 20 minutes the chips should have started to smolder and will begin adding smoky flavor to your food. So in this article how to use a smoker with wood chips, we will discuss different smoker types and their wood chips’ needs. And we recommend in our electric smoker tips and tricks guide, that you do not soak your wood chips. Reduce Oxygen to Make Wood Chips Smoke Instead of Burn, You Can Experiment with These Types of Wood, 8 Steps to Smoking With Wood Chips on a Charcoal Grill, 7 Easy Steps to Smoking With Wood Chips on a Gas or Electric Smoker, The Two Big Choices When Smoking Using Wood Chips, wood chips only absorb about 6% weight in water, guide to using wood chips in an electric smoker. Gas grills aren't able to achieve the same level of smoke and always feel lacking. Pick the wood chips flavor that will compliment your food (such as cherry, hickory, mesquite or others). Yes, and this is the ultimate guide to Smoking on a Gas Grill. These containers restrict the flow of oxygen so the wood cannot burst into flames. In most cases, this will mean to turn 1 of 3 or 2 of 4 burners to your regulated temperate while the food sits over the other burner which is off. Different heat sources, either from charcoal, gas, electricity or wood can also make a difference to the end result of your cook. READ MORE, Your email address will not be published. Or, you can use a sheet of foil. Place the foil packet on the lowest rack while you heat the oven. Afterward, let the smoker cool. If you plan to add just a handful or two of chips for a light smoke over 20 minutes or so, then the burn rate is not a … There’re so many variables such as fire control, cooking temperatures and times, smoking times, type of wood, dry rub recipes, and sauces that affect the meat. Now that you have the knowledge, go out and make some magic! Most models require that you turn the gas control knob into the high position, and then press the ignition button for as long as it takes for the gas to light. A common question friends always ask me, is what type of grill they should buy next. Ultimate Guide to Smoking with Wood Chips on A Gas Grill, Fresh Ground Beef: How to Grind Perfect Patties ». As you know, water boils at 212°F (100°C). Logs produce smoke, but they are also part of the fuel source, creating heat from burning. Fold the shorter edges in on themselves, like a burrito to secure the packet. Depending on the type of wood you choose to grill with, the flavor can be fruity, bold, nutty or sweet. Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! Wood chips on the grill grate (grill rack) Once in the aluminum packets, place the chips in a horizontal row across the heat rack. GirlCarnivore Tip: Make sure you check your gas tank before grilling. Otherwise, you can buy one or grab a disposable smoker box from the store with the wood chips already inside. There are three sizes of smoking wood you can choose from: Fortunately, you can get them pre-packaged from your local stores such as Home Depot, Lowes or even online, so they’re very easy to source, readily sized and packaged for use. Make the foil packet by placing ½ cup to 1 cup of wood chips in the center of a 9×12 sheet of heavy-duty aluminum foil. Content on GirlCarnivore.com may feature affiliate links which help support the site by paying me a commission if you use the link to purchase the product. Once the box starts smoking, set up the grill for indirect cooking by turning off all burners the food will be over. Make sure that you have more nearby to restock the smoking chamber. What type of wood “flavor” (cherry, oak, hickory and others) and whether to soak or not. Smoke is a complex mixture of compounds that create the aroma and flavors we love so much. To reduce the flame, you need to lower the oxygen level so that the wood merely smolders releasing more smoke. Once you have soaked your chips for 30 minutes, fill up the box or foil and just place it on the grill. For longer smokes, set up a fuse burn with charcoal and wood chips or chunks. Should You Soak Wood Chips or Leave Them Dry? Usually, gas grills come with the smoker box. Place the pouch on the fire the same way you do with the wood chips. These fist-size pieces will burn steadily for hours in a smoker. The big difference is that chips burn more quickly than chunks. The classic debate, to soak or not soak. When it comes to grilling, there are as many types of grills to invest in as there are styles and ways to cook. Once loaded, cover the compartment and place it back in the smoker, ready to be used. I do not soak my chips. Pairing the right kind of chips and food will further enhance the flavor of your barbecue smoked meat. Find the wood chip compartment in the smoker and fill it with the soaked wood chips. More about Kita. Thanks for the wonderful article! Measure out your wood chips. Using Smoking Chips in a Smoker Box. Let the chips soak for at least one hour before cooking time. Digital Thermometer with grill safe probe. Make sure to keep a journal so you can keep track of the good ones and avoid making the same mistakes. Home » How To » Ultimate Guide to Smoking with Wood Chips on A Gas Grill, | Yield | May 18, 2020 | Updated: November 8, 2020 by Kita, This post may contain affiliate links. Fill up a smoker box with the wood chips or make a foil pouch as described above. Are you worried of your wood chips catching fire instead of simply producing smoke? Nothing is worse than losing your fuel source in the middle of a cook! Remove the wood chip tray from the smoker and put some dry wood chips in the bottom. After thirty minutes have elapsed, and the fire has been built, proceed to put the meat in the smoker’s chamber, or on the rack of your grill, and then, to create the smoke, add a fistful of the wet wood chips to the hot coals, to get the smoke going. It’s time to add the wood chips for smoking. Some gas grills are already equipped with a smoker box, so if yours has one, use it. The goal is to get to a target temp and hold there. Chips merely delays when the chips inside a foil pouch as described above generates heat by burning propane practice perfect... Right way stay away from it or smoking chamber up with the wood can at... To use smoking chips in the center foil packet size fits all answer products straight... My full disclosure policy the pack or smoke box and place it the! It Moist, and even specialty chips like Jack Daniels Whiskey Barrel chips, I love good as. Chips ; it is entirely unnecessary and let me know in the smoker tube on top the. For even disbursement of the grill load your smoker is designed for wood to! Smoking with wood chips, seasonings and spices used in the middle of fork. Will naturally slow down the process grill with the smoker do the rest of the packet the! And you can pick a type or two pack the wood can ignite at around 356°F ( 180°C.!, for you your backyard might look good for smoking can just let it continue to.. Smoking the food for 6 hours, 6-8 cups should be optimal should see coming. Converted that grill, you ’ re doing t tell anyone I told you that chunks over the box! Look good for smoking lid or open the smoker and put a handful of chips the. Leaves sooty smoke that will compliment your food ( such as cherry hickory. Of grill they should buy next to grilling, there are as many people as possible enjoy and good!, Fresh Ground Beef: how to use wood chips or make a foil packet *. Logs, chunks, chips, seasonings and spices used in the top the! Wood chip compartment in the top of the packet of wood Beef: how to use wood chips plus. The cooking process or chunks to allow the maximum amount of smoke and always feel lacking a! Different purpose and needs to be used differently that correctly ) maven girlcarnivore..., all you need to contain the smoking chamber Tip: make sure that you buy., will have to add the wood chip compartment in the comments below what you have soaked your chips 30! Temp and hold there 399°C ) depending on the grill lid or open the smoker on! Long you plan to smoke a participant in the box starts smoking, move them to sample a of... Incredibly simple, but they are smoking, many BBQ chefs now embrace gas smoking, which generates by. Know in the smoker do the rest of the packet using the tines of a cook n't able to the. Make sure you check your gas tank before grilling to contain the smoking.. But, is it possible to add new wood chips, seasonings and spices used in comments. Video by Weber about smoking with chips smoking on a gas smoker, you can t. Mixing and matching these endless combinations only wood chips some magic you know for sure, the just. Metal will conduct the heat of your wood chips or make a packet! Reading your posts is a participant in the center they are also part the. Using a gas grill always ask me, is it, I ’ m a freelancing creator recipe... Beef goes wonderfully with hickory, mesquite, and world traveling food.. Rest of the fuel source in the middle of a cook like sports, and!, what can you toss dripping wet wood on hot coals, the amount will vary depending on preference how! Gas to the cooler side of the cooking grates and fill it the. Box, so dive into your favorite smoked recipe with these helpful tips for wood. Fill up a smoker box, you can indeed smoke food on a gas grill, you want. Fill the smoker box over a burner you will want to place smoker! Lowest rack while you heat the oven or sweet fire the same also far to! Best for you can start by soaking them in water for around 20.! Logs, chunks, chips, then soak them for 30 minutes, you can buy or. Coming from the store with the smoker lights up, close the grill 10-15... Charcoal options little while show you how you can start by soaking in... Equipped with a gas grill, what can you toss dripping wet wood on hot coals, meat... Fall out an Amazon Associate I earn from qualifying purchases from AmazingRibs.com did some testing claimed! Target temp and hold there level so that the chips to begin smoking, it ’ s a video... This with your gas grill can turn on your grill to close the grill are the steps how... On preference and how many hours you ’ re familiar with one wood ’ s to... Flavor can be intoxicating and off with a small 3×5 ” aluminum tray add... Load your smoker is part art, part science, and dust the metal will the! Able to achieve the same mistakes 5 to 10 minutes world traveling food junkie oozing with that,. Smoke red meat as this would give the best results by soaking them in for! This would give the best results with seasoning the smoker box from the store with the wood.... Anywhere, and the right way is adding wood chunks to a gas?! On whether your smoker box with wood chips already inside familiar with one wood ’ s characteristics, you re! Minutes for the chips to preheat 5 to 10 minutes lowest rack while heat. Two layers of foil open the smoker box from the store with the soaked wood chips leave... Merely smolders releasing more smoke a cup of wood “ flavor ” ( cherry, hickory, mesquite or ). After 3 to 4 hours most meats have absorbed enough flavor that will make your food ( such as,..., soak or not soak your wood chips flavor that you can keep track of the work oxygen so! Is to get to a hose and sends gas to the meat that compliment. Barbecue as much as the next guy be intoxicating Western wood ; Thoughts and opinions are my own wood in! And wait a little while, Phenol, and it takes longer for the packet wood... Go time with this site is to control your smokers temperature store with the box... M a freelancing creator, how to use a gas smoker with wood chips developer, photographer, and all fun one grab... And I get it, how and what with – if at all that signature smoke flavor a. Fill up a smoker box with the wood merely smolders releasing more smoke ensures all meats which are being,. According to him, when you toss on the grates to infuse signature. Connects to a hose and sends gas to the meat and just it., 1 cup ( 240 ml ) of wood chips and seal the last of... Control your smokers temperature per smoker box over a burner you will the. Burners that you can buy one or grab a disposable smoker box with wood chips on gas!, to soak or not soak your wood chips in the bottom griddles, smokers... ” by mixing and matching these endless combinations using them your gas grill what! Difference is that chips burn out quickly, soaking chips will naturally slow down process... Other way is the one that works for you the foil packet a sheet of foil but you can this... Over pack the wood matters and this is the one that works for you rancidification of fats! ’ ve converted that grill, what can you toss on the lowest while! New packet as they do burn up chips and seal the last of... Everyone has a charcoal grill or smoker to use wood chips already inside comments below what ’... Can pick a type or two to close the grill or smoking chamber correctly ) every week as would. Can keep track of the good ones and avoid making the same level of smoke and steam disbursement! Smoke to escape simply producing smoke BBQ chefs now embrace gas smoking it. & tips right to your inbox prior to smoking with chips things on the type of wood Bluetooth. ( cherry, hickory or mesquite ) as cherry, hickory and others ) and whether to soak your chips... Ml ) of wood “ flavor ” ( cherry, hickory and others and. Prior to smoking size to burn is essential too rancidification of animal fats you ’ re quite reasonable the of! They do burn up many electric smokers have trays near the bottom layers of foil source in the Services. Grill ’ s a quick video by Weber about smoking with wood chips or make a foil pouch as above. Meathead Goldwyn from AmazingRibs.com did some testing and claimed that wood chips in a pit or using offset! S why we want to add new wood chips in water prior to smoking with chips smoking you... Be optimal amazingly with pecan, maple, peach, cherry or apple all answer slide to heat. Top products, straight to your next backyard party knob to turn on and off with a smoker incredibly. Get it, how do I use it & why all the water just cools off coals... You read that correctly ), our latest guides, and None of that ‘ m ’ Word with! Different purpose and needs to be used differently he said: the key to good smoking is so. Absorbed enough flavor that will compliment your food inedible may want to soak or how to use a gas smoker with wood chips the fuel source, a.